Since today was an thrilling cruising day of laundry, pumping out, and cleaning, I'll leave you instead with a Cruising Comforts post for what's on the menu today:
(or how to move onto a sailboat) With the advent of our 50th birthdays came the usual sorts of life evaluations that one goes through. At what have I succeeded? What contributions have I made? What do I have left that I want to do before I die? Living on the water was high on both our lists. For any who share the dream, and for our family members who might not understand, this is our story. We don't know where it will take us, but welcome along for the ride!
3 comments:
Just caught up on your blog and discovered your in Oriental,NC. Please let us know if you stop in Beaufort or Morehead City. It would be great to meet you both.
C'est la Vie
Anne & Jeff
704.402.3611
Looks like great lasagna...nice and thick! Is the bread made aboard the boat too?
@Ann & Jeff - don't know when or where we're going next. Still waiting on parts. Please email your phone # so we can contact you svkintala att gmail dott com
@Kevin - the bread is usually made on the boat (the recipe is on the Cruising Comforts site) but this was organic bread bought from The Food Emporium here in town. Best soup ever there by the way.
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